The Ethiopia Yirgacheffe Release
A single-origin masterpiece from the misty highlands of Yirgacheffe, Ethiopia. We bring you the precision of our micro-roasting to your cup.
Our Signature Roasts
Yirgacheffe
Floral jasmine notes with bright citrus and a crisp, clean finish.
Medium Roast
Guatemala Antigua
Deep chocolate and nutty tones with a smooth, velvety mouthfeel.
Medium Roast
Colombia Huila
Rich, earthy notes of dark chocolate and ripe banana with a long finish.
Medium Roast
The Art of Extraction
Master the craft of coffee brewing with our expert-led guide to precision extraction techniques.
V60: Precision Pouring
A method designed for clarity and balance, where water is poured in a controlled, slow stream to extract the coffee's nuanced flavors.
01
02
Preheat your V60 dripper and cone with hot water.
Measure and grind your coffee to a fine, medium-fine texture.
03
Begin pouring water at a steady rate, allowing the coffee to bloom.
04
Continue pouring until the extraction is complete and the coffee is ready.
Chemex: Gentle Pour
A method that emphasizes clarity and a bright, clean cup through slow, gentle extraction.
01
02
Preheat your Chemex dripper with hot water.
03
04
Begin pouring water at a slow, steady rate.
Measure and grind your coffee to a fine texture.
Continue until the extraction is complete and the coffee is ready.
Rooted in Direct Trade
We believe coffee is more than a commodity; it is a story of people and land. Our sourcing philosophy is built on direct trade relationships that prioritize transparency and mutual growth.
By connecting directly with smallholder farmers in Ethiopia, we ensure that every bean we roast is ethically sourced and processed with the highest standards of quality. This approach allows us to support our partners while delivering the purest, most authentic coffee experience to our community.
Stay Connected
Join our roasting notes for coffee releases, or reach out for wholesale and creative collaborations.